|
|
 |
 |
|
| |
| Main Features |
| |
The UK nutrient database supplied with "Microdiet"
includes the following sets of data:
| The data set of foods and nutrients published in McCance and Widdowson’s,
The Composition of Foods, 4th Edition, HMSO, 1978 and the 1980 and
1985 supplements. |
| The 5th edition of McCance and Widdowson's The Composition of Foods,
published by The Royal Society of Chemistry. |
| The 6th edition of McCance and Widdowson's The Composition of Foods,
HMSO, 2002. |
Supplements to the 4th edition of McCance and Widdowson's The Composition
of Foods, published by The Royal Society of Chemistry:
- Cereals and Cereal Products
- Milk Products and Eggs
- Vegetables, Herbs and Spices
|
Supplements to the 5th edition of McCance and Widdowson's The Composition
of Food:
- Fruits and Nuts
- Vegetable dishes
- Fish and Fish Products
- Miscellaneous Foods
- Meat, Poultry and Game
- Meat Products and Dishes
|
This nutrient data is subject to Crown copyright protection
and is reproduced under licence from the Controller of Her Majesty’s
Stationery Office. It is supplied solely for use with "Microdiet".
|
